Ingredients: ½ cup coconut oil (softened), 1 cup coconut sugar, 1 Tbs. ground flax, ¾ cup pureed mango, 2 cups gluten free flour blend, ½ tsp. Salt, ¼ tsp. Baking soda, 1 tsp. Baking powder, ½ cup ground nuts (I used a mix of cashew and walnut)
Instructions: In a mixer, cream together coconut oil, coconut sugar, and flax. Add mango. In a separate bowl mix gluten free flour, salt, baking soda, and baking powder. Add flour mix to the oil and sugar mix until combined. It will be a little on the dry side. Add ground nuts. Drop onto a baking sheet and bake at 350 for 10-12 minutes.